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All recipes » Appetizers & snacks » Mediterranean » 600 or more calories
Simply Greek Mediterranean Couscous by Tim LymberopoulosA great couscous recipe with a Greek twist. |
1 vote
3324 views
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Red Harissa by Hina GujralHarissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco. |
1 vote
2981 views
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