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All recipes » Appetizers & snacks » Latin american » 600 or more calories
Homemade Sofrito Seasoning by myra byankaThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America. |
1 vote
9576 views
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Chimichurri by Jeremy Cheng
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4 votes
12780 views
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Tostada de Ceviche on Cinco de Mayo by Edward SchenkFor many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I remember had to have been smoked salmon. I was introduced to it as a topping for my bagel. Of course cream cheese and red onion were the accompaniment. As my interest in food and cooking grew,first into a passion, later into a… |
1 vote
6242 views
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