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	Italian Vegetable-Cheese Appetizer by RecipeKing Italian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for game day crowds. it is also a healthy, low calories, low fat, NO-CHOLESTEROL, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy and Weight Watchers (4) PointsPlus recipe. Bell peppers, onion2,…	1 vote 4653 views
	Sicilian Chicken by Mary Shaldibina This dish has an interesting flavor. Large green olives, marinated in herbs, with raisins, tomatoes, basil and white whine makes unforgettable combination.	1 vote 2143 views
	Scrod in Tomato, Artichoke and Shrimp Sauce by Janie Yonkers The shrimp in the sauce did it for me... the champagne may have had something to do with that.	1 vote 2127 views
	Shrimp & Scallops Salad in Wine Reduction Sauce by Suzi This recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni is offering cooking classes beginning in June and I plan to attend. I am so excited about that, I have never taken any cooking lessons - I am a totally self taught cook. Cook books are my friends. I looked at a few…	1 vote 1 comment 2018 views
	Penn alla Bodka by Stacy Coltrin This is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store. www.SantaFeWroughtIron.Etsy.com. Take a look and all the goodies.	1 vote 2168 views
	How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef Panos Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different…	1 vote 3363 views