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Grilled Eggplant Parmesan by Mihir ShahWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have it). |
7 votes
17012 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at… |
2 votes
5899 views
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Bruschetta by Ramón FarrugiaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust… |
1 vote
2896 views
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Sausage, Whipped Feta, and Artichoke Crostini by Debi ShawcrossEver have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a spectacular afternoon? You know the kind where as the day progresses, the temperature reaches a pleasant 75, and the music gets turned up a little louder as you putter around in the yard? Those feel good afternoons where you… |
1 vote
1493 views
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Grilled Portobello Mushroom with Spinach by BlackswanThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”. |
1 vote
3932 views
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End of Summer Roundup of Recipes by Claudia lamascoloBarbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats, desserts and great tasting foods. |
1 vote
2057 views
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