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	Quinoa kabab by santosh Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are considered a Quinoa-1cup	1 vote 2606 views
	Blackchickpea Snack (Konda Kadalai Sundal) by Sensibleveg Looking for a super healthy snack, low in carbohydrate, high in protein, gluten free, filling, inspite of all these good things still tastes great. Then this one is a must try for you. If you are of a South Indian (South East Asian - South Indian) then this sundal is a no big deal and you would have tasted it so many times. If not do…	1 vote 4867 views
	Rich Carrot Pudding made in Almond Milk by MyCreative Flavors more details at http://www.mycreativeflavors.com/2010/12/carrot-pudding-with-almond-milk.html	1 vote 1858 views
	Pistachio Nan Khatai for Lite Tea Bites by MyCreative Flavors more details at http://www.mycreativeflavors.com/2011/04/pistachio-nan-khatai-for-lite-tea-bites.html	1 vote 1036 views
	Classy Poached Pear in Spicy Mango Nectar with Mango Ice Cream by MyCreative Flavors more details at http://www.mycreativeflavors.com/2011/04/classy-poached-pear-in-spicy-mango.html	1 vote 1504 views
	Spicy Peanuts by Lourdes Princy Spicy flour coated peanuts makes a yummy crunchy snack:)	1 vote 3472 views
	Vegetable Cutlets by Manju Nair These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!! :-)	1 vote 4 comments 7082 views
	Dudhi Muthiya by A Cook at Heart A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness of bottle gourd. It not only makes for a great tea time snack but also a lunch box item and perfect picnic/ traveling food as it has great shelf life.	1 vote 3005 views
	Maddur Vada by Hina Gujral Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well liked dishes across South India, it's origin is claimed to be in the small town of Karnataka called Maddur in Mandya district, this town is located somewhere between Bangalore and Mysore the…	1 vote 1659 views
	Dahi Vada Recipe by Hina Gujral Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices sprinkled over it to complete the medley of flavors in a single bowl. If you travel in the Central India, there this particular dish is also known as Dahi Bhalla, do not get intimidated by…	1 vote 2297 views
	Creamy Chicken Kebab by Amrita This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.	2 votes 1 review 1 comment 2153 views
	Oats Lentils spicy balls by Babitha Antony Costa Healthy way to eats oats with lentils	1 vote 1643 views

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