All recipes » Indian » Fall » Appetizers & snacks
Vada Pav Recipe by MaryFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the… |
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Baked Osta N Chili Cheese Toast by SaruPerfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the toppings to be used.You can also make the dish non-vegetarian by putting a chicken topping instead of feta or haloumi cheese.In Our house,I put my own home made Paneer-Indian cottage… |
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Zero-oil Chicken Kebabs by SaruIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab. |
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
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3824 views
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Oats and vegetable patties by SaruYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free. |
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Spinach Bhaji (Fritters) by Navaneetham KrishnanCrispiness and awesomeness for any time is good time snack. |
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curry chicken breast salad with red grapes in wonton cups by Jackie NewgentEnjoy exotic-tasting chicken salad as a fun finger food. These fancy little cups will be a big hit at your next party. Please use this verified nutrition analysis: Per serving: 190 calories, 54 calories from fat, 6g total fat, 1 g saturated fat, 35mg cholesterol, 330mg sodium, 20g total carbohydrate, 1g dietary fiber, 6g sugars,… |
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Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
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9320 views
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