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Steamed Cabbage Rolls by foodloverCabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and… |
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Cauliflower Curry by Navaneetham KrishnanAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
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Pumpkin flowers fry (bajji) by anil menonThis recipe is for starter, easy and quick to make. |
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Banana Bajjia by hariThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
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Cauliflower Pakoras (Fritters) by Navaneetham KrishnanThese savory crunchy morsels can be your next side dish or a popular snack anytime of the day. |
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FaRaLi KeBaB by Sangeeta ShahKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods… |
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