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	Steamed Cabbage Rolls by foodlover Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and…	1 vote 6433 views
	Cauliflower Curry by Navaneetham Krishnan An aromatic curry, bolstered with rich flavors of spices and ghee/butter.	1 vote 2848 views
	Spinach Bhaji (Fritters) by Navaneetham Krishnan Crispiness and awesomeness for any time is good time snack.	1 vote 1945 views
	Pumpkin flowers fry (bajji) by anil menon This recipe is for starter, easy and quick to make.	1 vote 2393 views
	Vegetable Pakora by Aparna Anurag Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…	1 vote 2941 views
	Banana Bajjia by hari This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.	1 vote 2417 views
	Cauliflower Pakoras (Fritters) by Navaneetham Krishnan These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.	1 vote 2433 views
	FaRaLi KeBaB by Sangeeta Shah Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods…	1 vote 3059 views
	Sarson ka Saag by Hina Gujral Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed with other winter greens like spinach, fenugreek, radish, slow cooked for hours over low heat to get hearty and healthy green casserole.	1 vote 1927 views