All recipes » Appetizers & snacks » French » 200 or fewer calories

	Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!	5 votes 2 reviews 15159 views
	Petits Choux au Fromage by Chef Smith * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.	1 vote 3158 views
	Strawberry Ice Cream by K. Garner More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet already.	1 vote 2568 views
	Amazing Cranberry-Pumpkin Pastries by Robyn Savoie Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.…	1 vote 5 comments 4353 views
	Kir Royal by Kaiz Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg Measure / Bar spoon Glass Type: Champagne Flute Method: Built	1 vote 1915 views
	Jacques Pepin's Ravigote Sauce by Phyllis Smith Including this here so I can always find it -- wonderful on poached salmon.	1 vote 2682 views