All recipes » Appetizers & snacks » European
Pizza Sauces by I SicilianStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with… |
7 votes
5019 views
|
|
Zeppole by Frank FarielloZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. And, in any event, who doesn't like fried dough? |
4 votes
13879 views
|
|
Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy FoxMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a really fun and delectable appetizer or light meal! Once the pasta is cooked, this dish comes together in minutes because I’m using cooked chicken and a store bought light Caesar dressing! Each skinny shell has just 58… |
4 votes
22369 views
|
|
Spaghetti Carbonara with Roasted Garlic by Don HogelandItalian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at woodfiredkitchen.com. Oh, and if you're using really good olive oil, the kind with a peppery finish, make the recipe the way I do. If not, go ahead and give it a little boost of black pepper before serving. Enjoy! |
3 votes
2254 views
|
|
Insalata di riso (Summer Rice Salad) by Frank FarielloMid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to… |
3 votes
4381 views
|
|
Super Fast Fried Cheese Appetizer - Saganaki by Amos MillerIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a… |
3 votes
26378 views
|
|
Hamburger Bun Pizzas by Jenny SmithThey are like the bagle bites, but make 'em with hamburger buns... OH so yummy, easy enough the kids can make, and the adults will enjoy the same. |
3 votes
4838 views
|
|
Greek layer dip by ThereseA delicious quick and easy dip to bring to parties |
3 votes
7365 views
|
|
Sausages in balsamic sauce by Easy Cook - Laka kuharicaWonderfully succulent, aromatic and tasty lunch or light supper. |
3 votes
6383 views
|
|
QUICK FRENCH FRIES by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. Try it! |
2 votes
7894 views
|
|
Italian Bread Pizza!! by Catherine PappasServe with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo |
2 votes
3518 views
|
|
Sourdough English Muffins by myra byankaThis is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of lopsided, but tasted great. |
2 votes
2954 views
|
|
Crumbly & Soft Oatmeal & Peanut Butter Cookies..;) by shruthisingh4I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken ill...poor hubby(psst let's call him "AJ" for short..!!) really looked after me like i was a baby... and i enjoyed all that attention) but today was back to reality day...so i had to get going...After somehow pushing through the… |
2 votes
9611 views
|
|
French Cuisine: Croustillants a la Feta by Robert-Gilles MartineauEasy French and Greek Snack |
2 votes
1936 views
|