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Red horn peppers stuffed with cheese by Easy Cook - Laka kuharicaDelicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers. |
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CECELIA’S ROASTED RED PEPPERS by Cecelia HeerMost recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother… |
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