All recipes » Appetizers & snacks » European » 600 or more calories
Chicken Broccoli Penne Alfredo by Sommer JDelicious versatile pasta dishes that's ready in minutes! |
3 votes
7698 views
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Baked Ravioli with Meat Sauce by ReeniThis has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And even though the meat sauce needs a bit of time to prepare it's necessary for making this potentially dull dish delectable. And for giving it a bit of home-made flavor. |
2 votes
6086 views
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Irish brown bread by www.bakefest.blogspot.comThis is a traditional brown bread which I make regularly. It is great with a bowl of hot soup, used in an open sandwich, or with marmalade for breakfast. It's also good for freezing. |
2 votes
1896 views
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Pumpkin flat bread by Easy Cook - Laka kuharicaSimple, light and tasty pumpkin flat bread. |
2 votes
4610 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay EspositoI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by… |
1 vote
11294 views
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Hollandaise Sauce by Chef Smith
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1 vote
1513 views
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Apple, cinnamon and walnut rolls + cream cheese crispy rolls! by HelenscookingThis is the simplest recipe of rolls in the world. The dough is very easy to cook and it’s very tender, almost melting in the mouth. This is also a very good dough for cookies. |
1 vote
1386 views
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Hollandaise Sauce by myra byankaThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
1 vote
2929 views
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Chicken meatballs with zucchini by SpoonofMy new and incredibly delicious discovery is crispy and juicy chicken meatballs with zucchini. For meatball fans, this recipe can become the main one because the taste is really wonderful. I choose chicken instead of pork because it has less fat and is healthier. Your dish will highly depend on chicken that you choose, so choose… |
1 vote
1369 views
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Alfredo Sauce by J. Gino GenovesiAlfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish. |
1 vote
4166 views
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Quick Puff Pastry by Hungry JennyThis quick version doesn't contain lard/shortening, so takes away that faff of making a dough first with the lard before enveloping in the butter. As you look through the steps below, it might still seem like an arduous process, but if you just try it out once, you'll be surprised at how quick it is! If you want to make the pastry… |
1 vote
1865 views
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Nutella roll by Dragana Pušica
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1 vote
4454 views
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toad in a hole ala nigella lawson by Chez la merepic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the pic taken for this recipe is just before the pan is put into oven to bake |
1 vote
4043 views
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Italian Lemon Butter Chicken by Parsley SageTart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta |
1 vote
2435 views
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Rotini with Basil and Parmesan by 4theloveoffeastingPasta is one of those meals that can be made in a hurry if you get home from work late, made just for one, or made if you have been meaning to go to the grocery store but haven't gotten around to it (as last night was for me). Keep a box of bowtie, penne, spaghetti or rotini on hand in your pantry for a quick dinner any night of the… |
1 vote
1162 views
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