All recipes » Appetizers & snacks » 600 or more calories
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce that will work for macaroni and cheese, nachos, broccoli and cauliflower, fries, as an additive to casseroles, to use for sandwiches, and more. This sauce can have things added to it,… |
4 votes
9378 views
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Stuffed Breaded Pork Chops with Tomato SauceServe this with a vegetable and you have a delicious and gourmet meal that is sure to please. Enjoy with so much Love, Catherine |
4 votes
3789 views
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Chicken SpaghettiFairly easy to prepare, especially using leftover chicken. |
3 votes
5957 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Easiest Pie Crust Ever Made (from the 1940's from scratch)This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!! |
3 votes
5719 views
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Okinawan Sweet FrittersI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version… |
3 votes
6688 views
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Chicken Broccoli Penne AlfredoDelicious versatile pasta dishes that's ready in minutes! |
3 votes
7698 views
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Sunday Supper Chicken Vesuvio with GravyLove this recipe, courtesy of "The Chicago Tribune." |
3 votes
6335 views
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Penne Pasta SaladGreat for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The Country Deli, Mt View, CA. One of the best deli / lunch places I've been to. |
3 votes
24484 views
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore… |
2 votes
21662 views
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Puppy Chow, Chex Muddy BuddiesA simple, easy sweet snack that is always a hit, and SO easy to make! |
2 votes
18321 views
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Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping SauceThe flavors in the following recipe from Bob Marley's Restaurant does a beautiful job of melding together the jerk spices for what is the best jerk marinade I have ever used (homemade or store bought). You get a lovely citrus flavor from the habanero,… |
2 votes
16523 views
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Baked Ravioli with Meat SauceThis has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And even though the meat sauce needs a bit of time to prepare it's necessary for making this potentially dull dish delectable. And for giving it a bit of home-made flavor. |
2 votes
6086 views
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Irish brown breadThis is a traditional brown bread which I make regularly. It is great with a bowl of hot soup, used in an open sandwich, or with marmalade for breakfast. It's also good for freezing. |
2 votes
1896 views
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
2 votes
1796 views
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