toad in a hole ala nigella lawson by Chez la mere

pic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the pic taken for this recipe is just before the pan is put into oven to bake

Hollandaise Sauce by Chef Smith

Brown Sugar Clafoutis with Pears by Chez la mere

courtesy of orangette.blogspot.com

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…

Hollandaise Sauce by myra byanka

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Russian Snow Twigs by Chez la mere

These are lovely at a xmas party. The demand for these never ends once you start courtesy of Diana Henry from Roast Figs Sugar Snow

Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati