All recipes » Appetizers & snacks » Central asian » Bake
Sou Barag (cheese filling) by Bob MichaelianAn Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our mother making these for special occasions... and while they are somewhat labor intensive, the reward is in the finished product. Simply delicious! |
4 votes
13606 views
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Turkish Patlican (Poplajon, Eggplant) by Alice LambertOne of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at… |
1 vote
4494 views
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Bacon and Spinach Turkish Bread (Borek) by Angellove's CookingGinger Cookies' Borek with minced meat and spinach has been tempting me for a long time and finally last Saturday I’ve got the chance to indulge in the temptation :) And we’ve got something fantastically delicious. |
1 vote
8312 views
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LİMONLU VİSNELİ CHEESECAKE by filiz
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1 vote
1762 views
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Poaças stuffed pastry. This one has potato. by CARI GULOWStuffed pastry. |
1 vote
313 views
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Spanikopita by Kelly ChristensenThis is an authentic recipe from Turkey that my mom received from the women she lived near in Ankara, Turkey when we were stationed there as a family. |
1 vote
2870 views
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