Fig marmalade for cheese by Susanna Crofton

Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.

Devilled Eggs by Chez la mere

Thai pickled beans or asparagus by Mama_B

I pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow. These pickles make great stir-sticks in savoury cocktails like Bloody Marys or Bloody Casears. Pickle crisp, while not necessary, is helpful in keeping the veggies from getting soft.

No Bake Delicious Granola Bars by Emily and Jeff

I think of these as a power food, not a snack. Note this recipe is not my own. Taken from this website: http://freezeyourwayfit.blogspot.ca/2011/03/clean-eating-healthy-homemade-granola.html

Mock Potato Salad by melissa

Kitchen Remedy Cough Syrup by Homemade & Yummy

Kitchen Remedy Cough Syrup made from your kitchen pharmacy. All natural ingredients to help you feel better.

test by gary T

test

Easy Oatmeal Cookies by Ben

Fast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out.