Flour-​free and Egg-​free Indian Car­rot Halwa Recipe by Amelia Priest

Big Thank you to Sar­jita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No bak­ing required!

Mini Roated Capsicum Tartlets by Brett Ede

Capsicum Marmalade by ShaleeDP

I like capsicums. For this recipe I would prefer using the red ones. Yellow would also work and will give a brighter color finish too.

Vegetable Pinwheels Recipe by Saru

In celebration of World Vegetarian Month in October,here's one tasty trendy recipe which'll have your guests coming back for more.Throw a Trendy Vegetarian Dinner Party...try these vegetable pinwheels for the perfect dinner starter. Aubergine is a vegetarian's dream. Its versatility, texture and ability to carry flavors well makes it…

Mini roasted capsicum tartlets by Brett Ede

GOLDEN BARS by Saru

Pumpkins and walnuts together in a recipe.That has to be good both for the taste buds and also for our health and immune system.So this recipe just is made for a healthy snack which is both good for you and also so very yummy too.Lovely snack/ treat for the kids.

Celery-raisin logs by Saru

GOOD FOR KIDS,GREAT FOR PARTIES AND WILL SURELY BE A HIT WITH FAMILY AND FRIENDS!

zuccini bites of delight by Saru

Pizza bites from zuccini!.Well this recipe is so very simple yet so tasty,healthy-pretty much! and also can be made in a jiffy.My kids love these,friends and family always ask for this.Though best eaten when warm,you can still make this ahead,refrigerate it until you are ready to serve.Just broil them some 10 minutes before…