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	Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little information and a simple recipe would come in useful. Gomadare is a great tasty dressing that can be used indifferently with cold dishes as a normal…	1 vote 3989 views
	Classic Samosa by MyCreative Flavors A classic indian and asian snack enjoyed with chutney. more details at http://onecreativekitchen.blogspot.com/	1 vote 2319 views
	miso ojiya-rice porridge. by kiyoaki kato great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .	1 vote 2722 views
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste…	2 votes 1 review 3122 views
	Vegan Agedashi-dofu by Robert-Gilles Martineau "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy suppelementary dish! Vegan Agedashidofu!	1 vote 2711 views
	Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineau Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike: String Beans and Tofu!	1 vote 2009 views
	puffed rice upma by gayathri As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than regular rice and is less calorie dense, puffed rice would have fewer calories than regular rice. Puffed rice is commonly consumed as cold cereal and can be beneficial for dieting due to…	1 vote 2142 views
	Easy Summer Salad: Grapefruit & Avocado Salad by Robert-Gilles Martineau Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads. Moreover, they make for healthy snacks for the family and summer parties. To be enjoyed with all kinds of ades or white wines (including the bubbly ones). In Japan, sake of course!	1 vote 3190 views
	Jalapeño Cilantro Hummus by Peanut Butter and Peppers Spicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches.	1 vote 2459 views
	Soba gaki by kiyoaki kato 100%Buckwheat flour mush.	1 vote 3926 views
	Vegan Peach and Luccola Salad by Robert-Gilles Martineau Fruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her is an example as peaches and luccola are in season: Vegan Peach & Luccola Salad!	1 vote 2330 views
	VEGAN JAPANESE CURRY by Robert-Gilles Martineau The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than else. One more reason to wonder about the word “cyrry”!LOL This recipe, simple and very Japanese makes use of ingredients that should please any culinary priority! Serve it with plain…	2 votes 1 review 1 comment 4291 views
	simple paneer gravy by kranthi paneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work.	1 vote 1253 views
	Plain flour vegetable tortillas by Saru These can be made like the Indian roti.It is full of flavour what with onions and carrots going into them.you can eat it as it is aor with a dash of ketchup and french fries wrapped in them.	1 vote 1115 views

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