All recipes » Appetizers & snacks » Asian » Vegetables
Steamed Cabbage Rolls by foodloverCabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and… |
1 vote
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Roasted Cauliflower by tigerfishGood as snacks |
4 votes
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Korean Hobak Jeon (Zucchini Pancake) by jason kimInstead of our usual haemul pajeon (seafood/scallion pancake) that we like to make for our late night snack, we chose something lighter and healthier, hobak jeon (zucchini pancakes). And since we didn't have this recipe on our blog list, it was nice to get it over with despite the missus wanting something more meaty and hearty. This… |
1 vote
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Gochu Jeon (Stuffed Chili Peppers) by mykoreaneatsIt’s been a while since I made one of the many kinds of Korean jeons, so it was only natural that I make some when I came into possession of a handful of local chili peppers. And continuing with my healthier diet and lifestyle, I decided to make this gochu jeon without any ground pork or beef. Since these particular jeons are pretty… |
1 vote
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Crunchy Salad by Jayashree.T.RaoA tasty salad to binge on. |
1 vote
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Korean Kimchi Jeon (Kimchi Pancakes) by jason kimI got to experiment making another anju (alcoholic side dish) called kimchi jeon (korean pancakes) recently when we had some friends drive all the way up from Oklahoma for a quick trip to Chicago and decided to swing by Madison ......full story at http://www.oliviajasonkim.com |
1 vote
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Stir Fried Baby Spinach with Wolfberries by CindyThis dish was super duper easy, and yummy too. You can use spinach, but I prefer baby spinach,it's softer and smooth .You can add more water if you like it more soupy.No MSG nor sugar added, cos the natural sweetness from wolfberries were enough. |
1 vote
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Kabocha Pumpkin Salad by YuCooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato. |
1 vote
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yaki soba(fried china soba) by kiyoaki katoThis dish is the most famous festival food. and one of the good lunch idea.and some reason cabbage is essential to have it together.so let's pretend to meet at Japanese fest at small town shrine. |
1 vote
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Pumpkin flowers fry (bajji) by anil menonThis recipe is for starter, easy and quick to make. |
1 vote
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Vegetable Pakora by Aparna AnuragPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
1 vote
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Banana Bajjia by hariThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
1 vote
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Pink Cabbage Pakora (balls) by Sharada KakarlaThis is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should say is a picky eater!!) requested the same dish and made me prepare this the following weekend!! This can also be tried with the white Cabbage, I just was wanting to experiment this with… |
1 vote
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Spicy & Healthy - Curried Date Rolls by MyCreative FlavorsThis recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela" (or Stuffed bitter gourd). I have improvised a bit by adding a few things making it more oriental & healthy. |
1 vote
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Asian Style Chicken Cucumber Cups by Chef Smith
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1 vote
1801 views
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