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	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok…	9 votes 5 reviews 7 comments 93458 views
	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the same dough and fill it with sweetened mashed red beans or lotus seeds for a dessert treat. Or just steam it by itself to turn it into "man tou" essentially steamed white bread that is…	9 votes 3 reviews 4 comments 51611 views
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets…	2 votes 1 review 1 comment 14797 views
	Salsa by miansari66 Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.	1 vote 4644 views
	vegetable twist by sunil k.nayar very easy to make.	1 vote 1629 views
	warm potato salad by sunil k.nayar very healthy salad with potato	1 vote 1821 views
	paneer, red gram, carrot cutlet by sunil k.nayar with cottage cheese (paneer) red gram and carrot it is very easy to make.	1 vote 2903 views
	sesame potato by sunil k.nayar with potato and sesame seed	1 vote 1341 views
	scampi in orange and ginger sauce by sunil k.nayar boiled scampi with orange and ginger mayonnaise base sauce	1 vote 2164 views
	cauliflower with tomato and bird chili by sunil k.nayar florets of cauliflower with onion base gravy and bird chili	1 vote 1710 views
	chili okra by sunil k.nayar ladies fingers thinly cut and deep fried in oil tossed with chili sauce	1 vote 1965 views
	Sweet and Sour Sauce by Chez la mere chinese	1 vote 1283 views
	How to mae black garlic by chefgonin On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…	1 vote 7941 views