All recipes » Appetizers & snacks » Asian » Saute

	Pan Grilled Tofu with Miso Glaze by John Spottiswood This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I…	2 votes 1 review 2 comments 9852 views
	Chinese Chicken Balls by Micheline These chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the ones served in chinese restaurants.	3 votes 7111 views
	Shrimp & Bok Choy by Nanette This is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar gives it the perfect Asian flavor. The "heat" should be to your taste. *wash any grit from bok choy and remove just the root. Slice stem and leaves lengthwise, then chop	2 votes 1 review 4412 views
	Let's Have A Chat..the Easiest, Fastest Snackfood Ever! by kathy gori Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty, sweet and greasy, salty and spicy, they're sold from pushcarts and stands, baskets in hands, and also in bazaars, bodegas and supermarkets all over the planet. These are the foods that mom always told you would spoil your…	1 vote 1952 views
	Spicy & Healthy - Curried Date Rolls by MyCreative Flavors This recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela" (or Stuffed bitter gourd). I have improvised a bit by adding a few things making it more oriental & healthy.	1 vote 1893 views
	Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this delicious fried rice with all skinny ingredients. First, we cut down on the oil, using canola and sesame oil. Next, we added brown rice instead of the typical white, lean chicken breasts, egg whites and reduced-sodium soy…	1 vote 1 comment 4605 views
	Dubu Kimchi 두부 김치 (Tofu w Sauted Kimchi) by jason kim Like many weekend nights, we try to make something extra special after the kids go to sleep (usually something with more spice and kick to it) and this time we made some delicious dubu kimchi (tofu with sauteed kimchi). The best part about this dish is its simplicity and ingredients (basically two), and since most Koreans have a ready…	1 vote 1491 views
	Chenna Masala by Karthikeyan A traditional North-Indian Vegetarian Dish	1 vote 3675 views
	Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese Sushi Rolls with Fragrant Roasted Sesame Seeds will delight the eyes and palate of your guests as they sink their teeth into these melted cheesy handrolls! Nothing is gone to waste, as the ends of these sushi bread rolls…	1 vote 2 comments 4185 views
	Hot Date Ladhus by Victoria Alara Alcoset A natural sugars dessert, with fat and crunch! Eat in tiny quantities...	1 vote 132 views
	Sweet potato Croquettes by momchef quick snack with sweet potatoes - shallow fried in minimum oil	1 vote 2895 views
	Calcutta style Egg Rolls by nandinee bagchi These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.	1 vote 3042 views
	Spicy Lemongrass Mussel with Coconut Milk by Lauren A tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal garlic chili sauce help give this dish and nice kick! The secret ingredient is the Oyster sauce which gives the sauce its delicious and rich flavor.	1 vote 1 comment 2068 views
	West Indian Chicken Curry by Henry Moline This punchy dish is under 500 calories, but you won't notice you're being healthy	1 vote 1 comment 5962 views
	Peach Ginger Chutney by Bob Vincent This is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the turkey is provided.	1 vote 3534 views

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