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All recipes » Appetizers & snacks » Asian » Fry » Halloween
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
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Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
1 vote
9320 views
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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Five spices fried chicken strips by BestOodlesNot your typical fried chicken |
1 vote
4329 views
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Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
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Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnanawesomely tasty when eaten right after the frying process. |
1 vote
2190 views
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Oats and vegetable patties by SaruYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free. |
1 vote
1979 views
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