All recipes » Appetizers & snacks » Asian » 400 or fewer calories
Chilli Potato by VIJAYA RODRIGOVegetarian dish |
1 vote
1843 views
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5 Ingredient Rice Bites by SaruFor this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured… |
1 vote
1979 views
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STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by SaruThis can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very healthy and quite filling too.You can alter the spice to suit your taste. |
1 vote
2259 views
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Gochu Jeon (Stuffed Chili Peppers) by mykoreaneatsIt’s been a while since I made one of the many kinds of Korean jeons, so it was only natural that I make some when I came into possession of a handful of local chili peppers. And continuing with my healthier diet and lifestyle, I decided to make this gochu jeon without any ground pork or beef. Since these particular jeons are pretty… |
1 vote
2391 views
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Deep-fried Salt & Pepper Shrim with Mango Salsa by Rene AstudilloSalt and pepper pork chops have been at the top of my list of comfort foods lately. There is this one Chinese restaurant between San Jose and Campbell that I go to whenever the craving kicks in. Even before I look at the menu, the lady proprietor already asks me, "hot tea, water and salt & pepper pork chops?" Of course my answer is… |
1 vote
1479 views
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Mango Slush by pshinde2109Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!' |
1 vote
3489 views
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Baked Crab Rangoon Bites by Sue BrittingI recently saw a recipe in a weight watchers magazine that had the "open" version of the crab rangoon. I did not buy the magazine and wished I had. I searched for a version of the recipe and nothing had all the flavors that I like in the rangoon from a recipe I have that have not made for years, these were baked the triangle style,… |
4 votes
7253 views
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Vanilla Cookies by Navaneetham KrishnanCrumbly, crispy and perfumed with vanilla essence. |
1 vote
2290 views
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Peanut Cookies by Navaneetham KrishnanPea-nutty, crumbly and with a crispy coating. |
1 vote
2959 views
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Mini Phyllo Chicken Spring Rolls by Robyn SavoiePhyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving. |
1 vote
5646 views
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Filipino Lumpiang Sariwa (Fresh Vegetable Spring Roll) by Rene Astudillo"Lumpiang Sariwa" literally means fresh egg roll and is the Filipino equivalent of the Vietnamese or Thai spring rolls. The filling is largely made of fresh or lightly cooked vegetables, although some versions include pork and shrimp. If I had my way, I’d call this dish a crêpe rather than a spring roll because the wrapper used in… |
1 vote
2811 views
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Barbeque Pork Ribs by Jomel
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1 vote
3596 views
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Chinese Hoisin Sauce by Robyn SavoieThis recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum. |
1 vote
7310 views
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