All recipes » Appetizers & snacks » American » 600 or more calories

	Extra Crispy Baked French Fries by jason kim We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making…	1 vote 9247 views
	Brown Sugar Crumb Topping Blueberry Muffins!!! by Catherine Pappas These muffins are just the best! You will be glad you have one for your coffee or tea. With Love, Catherine xo	1 vote 2 comments 7137 views
	Crab Dip with Bacon and Fontina Cheese by Chef Chuck Decadent and delicious!	1 vote 4780 views
	New Favorite Chicken and Herb Stuffing Casserole by myra byanka Found several variations of this on the net, so don't know whom to credit.	1 vote 3356 views
	Kansas City BBQ Sauce by myra byanka Easy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs.	1 vote 1 comment 4745 views
	Two Memphis BBQ Sauces by myra byanka In between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality powder like Gephardt's or Mexene.	2 votes 1 review 4193 views
	Candy Bar Fudge by Jodi Taylor & Patricia Peterson One of the best candy fudge I've had!! I made this 3 times before Christmas!!	1 vote 3514 views
	Snickerdoodles by Chef Chuck Cookies with plenty of cinnamon and sugar!	1 vote 3349 views
	Hot Ranch Cheese Dip with Bacon and Olives by myra byanka Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory crackers. Easily doubles.	1 vote 4878 views
	Bacon Wrapped Pineapple by Jennifer Sikora bacon, pineapple, and brown sugar all caramelized together.	1 vote 3967 views
	Krabby Poppers by Patti Fisher Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…	1 vote 4429 views
	Bacon Cheddar Soup by Chef Chuck Perfect for those cold days.	1 vote 3423 views
	Organic granola bites by Jennifer Jevons go organic for Earth Day!	1 vote 1677 views