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Flavorful Grilled Shrimp by John SpottiswoodThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping… |
8 votes
9181 views
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Salmon Kebabs with Cilantro Sauce by Nancy MiyasakiThis is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year old ate nearly two kebab's himself! |
2 votes
3954 views
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