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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by AaronHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
348 views
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Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington
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1 vote
439 views
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Ice box pickles by GARY ESTESSThis is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min. |
1 vote
1133 views
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Honey Chicken Wings by Salad FoodieThis recipe from honey.com makes a simple tasty snack or appetizer for fall events. |
1 vote
2757 views
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Favorite way to Cook a WHOLE CHICKEN by Claudia lamascoloThis is such a great way to roast a chicken if you never tried it in a bundt pan you're missing out! |
2 votes
2464 views
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Best Ever St Patrick's Day Round Up by Claudia lamascoloThe best bloggers who love this day got together and sent me their recipes to share. This is by far out best roundup of Irish recipes.. Come check them out I bet you will love them too! |
1 vote
4046 views
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Grandma's Pasta and Peas recipe Video and book by Claudia lamascoloHere is a great little video for this recipe and also on page 39 of my new cookbook. Over 140 recipes in the book. |
1 vote
1349 views
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Creative Easter Peep Cupcakes by Claudia lamascoloJust and idea how to be festive during the holiday the kids went nuts over these! |
1 vote
1639 views
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No Bake Strawberry Cream Pie by Claudia lamascolothis pie is so easy the kids can make it! |
2 votes
2553 views
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Krabby Poppers by Patti FisherFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real… |
1 vote
4429 views
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Peach Rum Sauce by Salad FoodieLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to… |
2 votes
5427 views
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Father's Day Recipe Roundup by Claudia lamascoloAlthough Dad is gone I still make his favorite recipes in his memory. Here is his picks for Father's Day. |
1 vote
1653 views
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Tuna Steak Marinated and Grilled by B InnesThis is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my favorite fish dishes. The standard marinade I use is just sliced fresh ginger and soy sauce, or in place of the ginger sliced fresh garlic. That's it and the flavors that are absorbed by the tuna make an unforgetable meal.… |
1 vote
1964 views
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Bundt Pan Roasted Chicken by Claudia lamascoloThe easiest and healthiest way I ever roasted a chicken in a bundt pan. Juicy, crispy and you're missing out if you don't try this I promise! |
3 votes
2985 views
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Sweet Beet & Bacon Deviled Eggs by New School of CookingGive your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding… |
1 vote
2361 views
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