Sherrie's Clam Dip by Patrick Travis

My favorite clam dip.

Grape and Corn Relish by Farrell May Podgorsek

Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for…

Marinated Goat Cheese Spread by Sara Gray

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you are ready. The aromatic flavor of rosemary permeates the cheese and makes for a delicious spread for sliced baguette.

Hazelnut Cheese Bits by Sara Gray

Wow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry.

Argentine BBQ Sauce by Ken Hulme

Years ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the US from Argentina, and he said this was his grandfather - Gaucho Jack's BBQ sauce for steaks. Use at your own risk!

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

No Sauce Pizza by Debbie

Really flavorful and no red pizza sauce

Mini Turkey Burgers by Debbie

They pair well with chardonnay

Sliders (Mini-Hamburgers) by erin de martini

White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef for chicken or turkey and use different types of cheese instead of the usual cheddar.

Marinated Red Onion by Jeremy Cheng

Loaded Potato Skins by Kelsey Martin