Sugared Pecans by Robyn Savoie

This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.

Philly Chesesteak Quesadillas by dp

amazing

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

Cheese stuffed mushrooms by Ann

Easy, cheesy, stuffed mushroom caps Cheese stuffing will fill 150-200 mushroom caps It's the blue cheese that makes these exceptional

Cream cheesie corn by Glenn

I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic.

Stuffed Mushrooms with Hollandaise by B Innes

Stuffed Mushrooms are one of my favorite appetizers as well as a great addition to any hearty main course. The basic recipe works great as a stand alone dish with hollandaise with a larger mushroom and with a little tweaking makes a great appetizer or hors d'oeuvre.

Penn Cove Mussels Provencal by John Howie

Recipe of the Week - DAvid Lee Shrimp by Dennis Kraus

(From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website (emealsforyou.com) 5 years ago we would name some of our recipes for particular events or people that caused the dish to be created. A good friend would come over and when asked what he felt like eating; would always ask for…

Sauteed cherries with raspberry juice by Dulce Hoover

Watch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and mint leaves. at http://www.gourmetrecipe.com

Turkey Swiss Snack Sandwiches by Jennifer Bass