All recipes » Appetizers & snacks » American » Bake » 100 or fewer calories

	Hard Boiled Eggs for cooks who can't boil water by Glenn Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?	1 vote 7132 views
	FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.	1 vote 2117 views
	Apple / Chicken Impossible Pie by Barbara White Apples and Chichken mixed with bisquick and chedder cheese works beautifully. Very tasty.	1 vote 2342 views
	Spinach Bites with Lemon Mayonnaise by Susan This is a family hit. My sister-in-law introduced us to it. It's quick and easy.	1 vote 1577 views
	Sausage and cheese balls by Holly Hulett This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.	1 vote 1 comment 1896 views