Simple Chimichurri Sauce by Madi Moreno de Arjona

I found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted…

Mussels Manhattan by Cecelia Heer

A classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all other months, too). I adapted this recipe from executive chef Larry Tressler of Holland House Bar and Refuge in Nashville. The mussels are simmered in bourbon, sweet vermouth and…

Delicious Home-made Vegetarian Carrot Hot Dog Recipe. by Betsy's Best

Trick your family with this healthy vegetarian hot dog swap and toss that Weiner for something leaner! This carrot dog is the healthiest replacement for a hot dog and has the same flavor and color as your all-American favorite ballpark dog. Drizzle some ketchup and mustard and close your eyes when you take your first bite and be…

Korean Kimchi Jeon (Kimchi Pancakes) by jason kim

I got to experiment making another anju (alcoholic side dish) called kimchi jeon (korean pancakes) recently when we had some friends drive all the way up from Oklahoma for a quick trip to Chicago and decided to swing by Madison ......full story at http://www.oliviajasonkim.com

Ranch~Ham n' Cheese Roll-ups by "Cheffie Cooks"

Makes a great weekend lunch or anytime party appetizer!

Mint Chuntey by Aisha

Best Mint chutney ever! Mom's recipe. The amount of chutney will be enough for a whole month! You can freeze it in ice cube tray. It can be used as it is or can be added in yogurt. For adding in yogurt take one icecube size frozn chutney and add in a yogurt bowl. Enjoy with cutlets, pakoras, samosa, broast, rice or curry

3-Ingredient Peanut Butter Cups by Nutrisystem The Leaf

Who needs drugstore candy when you can whip up a batch of your own favorite treats?! These Peanut Butter Cups are every bit as creamy and delicious as the real deal. Word to the wise: Don’t make too many at once unless you have great self control… these tasty treats are pretty much irresistible. Have your cups with a cup of berries…

chicken tacos by annie

This came from a best friend of mine she passed away last year I miss her a lot we cooked together a lot this recipe is in memory of her

TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito

Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin America to across Asia. I refer the seed of the plant, the spice, coriander and plant itself, cilantro. You can use the stem and the leaves. In this Asian Fusion recipe, we combine the…

Easy Breezy Grilled Cheese Sandwich by ShaleeDP

My very easy yummy snack!

Cowboy Caviar by Mark H.

When you are looking for a quick make appetizer that will be loved by all, this is the recipe for you!

Solar baked potatoes by Cindy

Easy baked potatoes. You can place your potatoes in the solar oven and do something else.

Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade.

Can't Have 1 Bite Taco Salad by Jessica Booker

Coconut and Chili Chicken Spring Rolls by Tsipi

Fun and easy spring rolls. Let your guests/kids make them. They'll love it!