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	Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Brie Chesse in French Baguette	1 vote 1 comment 7110 views
	Churrasco Skirt Steak Nachos by Robyn Medlin Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos are a quick, tasty way to serve a crowd without a lot of cook time.	1 vote 4539 views
	Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Turkey	1 vote 6114 views
	Grilled Nacho Pizzas by Jennifer Jevons Another recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly	2 votes 5587 views
	Bruschetta by Ramón Farrugia Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust…	1 vote 2896 views
	Grilled Bacon Wrapped Asparagus by Robyn Medlin This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!	1 vote 7234 views
	Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ham and Chesse Quesadilla	1 vote 2812 views
	Grilled Portobello Mushroom with Spinach by Blackswan This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.	1 vote 3932 views
	Dorot Burger by My Dorot http://www.mydorot.com/RecipeDetails.aspx?RecipeID=6	1 vote 1974 views
	ORANGEY CHICKEN by Priyanka Bhattacharjee I love eating Chicken and since my childhood we have a rule in my house "Chicken every sunday!!!!" and I still follow the rule . When I was a kid my uncle would say that if I ate so much of chicken then soon I would dislike it well it didnt happen till now My mom would always experiment with chicken dishes and non have ever…	1 vote 1528 views
	a twist on skirt steak by brian coates a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas	1 vote 2746 views
	Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Club Sandwich	1 vote 1 comment 2309 views
	Zero-oil Chicken Kebabs by Saru In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.	1 vote 1648 views

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