All recipes » Appetizers & snacks » Fry » 300 or fewer calories
Onion Fritters (Kanda Bhajji) by Padma Priya ManikamThis is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day! |
1 vote
4668 views
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TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it... |
1 vote
3626 views
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BANANA FRITTERS by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids an appetizing snack by simply using available ingredients in your kitchen. This recipe is so simple and easy. |
4 votes
29427 views
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Fried Crawfish Tails by TheRebirth OfTraci RobinsonSuper Fast and Delicious! |
1 vote
3337 views
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Fried Artichoke Hearts by Maria Filice
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3 votes
3104 views
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Sauteed Liver with Garlic Stems by Robert-Gilles MartineauFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low… |
1 vote
1774 views
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Panizas or chickpea fritters by Guest of winterPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south… |
2 votes
5522 views
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Grandma Libia's croquetas by Guest of winterTraditional children's fare and a delectable tapa |
5 votes
4382 views
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Batter Fry Zucchini by Mary ShaldibinaOne of the fastest ways to prepare delicious zucchini - fry them in a batter. |
3 votes
5112 views
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Fat Choy Lemon Chicken by Bert SackmanLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this version, which is closer to the true Cantonese style of cooking. If you can, buy waterchestnut powder and grind it more finely in a food processor to make it into a fine flour. The chicken can… |
2 votes
3011 views
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Green Chile Won Tons by E De Martini
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1 vote
4293 views
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Onion Bhajia (or Pakora) by Haresh ShahThis is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with any other vegetable such as sliced potato, sliced egg plant, etc. |
2 votes
8850 views
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Crab Cakes by Ryan Fillhardt
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7 votes
23015 views
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