Maamouls by Lourdes Princy

Maamouls are stuffed cookies very popular in the Middle eastern Regions.I have used a date and ginger candy filling, but there are a whole array of interesting healthy fillings like raisins,apricots,pistachios, which can be substituted instead.

Garlic Rolls by Lourdes Princy

Easy to bake bread rolls for beginners!

Gluten Free Appetizers For All by Joanne

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Butter Cake by Navaneetham Krishnan

Velvety, moist and soft.

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

Pineapple Tarts by Navaneetham Krishnan

It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.

Vanilla Cookies by Navaneetham Krishnan

Crumbly, crispy and perfumed with vanilla essence.

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Cheese lollipops for your cocktails. by Aherrera

Cornflakes Baked Chicken Wings by Navaneetham Krishnan

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

How to mae black garlic by chefgonin

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…