All recipes » Appetizers & snacks » 600 or more calories

	Asian-inspired Mini-Meatballs by Amos Miller A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…	3 votes 1 review 4 comments 9622 views
	MALAYSIAN FISH BALLS by Linda Tay Esposito Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…	2 votes 1 review 2 comments 21662 views
	Dessert Pie Crust by myra byanka This dough has a touch of sugar, so I use it for 9" dessert pies.	2 votes 1 review 1796 views
	Cajun Crowder Beans by Amos Miller Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West…	2 votes 1 review 1 comment 17917 views
	Homemade Buffalo Wing Sauce by myra byanka Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.	2 votes 1 comment 6066 views
	Two Memphis BBQ Sauces by myra byanka In between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality powder like Gephardt's or Mexene.	2 votes 1 review 4193 views
	Chicken Pot Pie by B Innes Chicken pot pie is one the great comfort foods of all time! With a little work and fresh vegetables it is a meal that will satisfy everyone. If you happen to be an accomplished baker by all means make your own pastry dough, adding a few savory spices to add to the mix. Again if you are comfortable rolling out dough and cutting it…	2 votes 2554 views
	RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…	1 vote 11294 views
	Hank's Chilli Fudge by Henry Moline This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.	1 vote 2040 views
	grilled chicken and corn salad by sunil k.nayar very healthy yet simple to make	1 vote 2198 views
	chicken coated with semolina and fried by sunil k.nayar chicken strips coated with semolina and deep fried	1 vote 3684 views
	stuffed chicken breast with fresh basil and zuchini by sunil k.nayar chicken breast and zucchini.very simple to make	1 vote 1363 views
	Easy Peanut Butter Frosting by myra byanka Use this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake.	1 vote 3111 views
	Granny's Fudge Frosting by myra byanka Wonderful glossy frosting for pan or sheetcakes.	1 vote 6828 views
	Kansas City BBQ Sauce by myra byanka Easy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs.	1 vote 1 comment 4745 views

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