All recipes » Appetizers & snacks » 100 or fewer calories

	The Italian Sauce or Gravy Debate by Claudia lamascolo A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.	2 votes 1 review 1 comment 3177 views
	SPECULOOS by BearNakedBaker Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies	1 vote 2422 views
	chili okra by sunil k.nayar ladies fingers thinly cut and deep fried in oil tossed with chili sauce	1 vote 1965 views
	Delicious Deviled Eggs by Wendi Taylor Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.	1 vote 2387 views
	Roasted Ranchero Sauce (Salsa Ranchera) by myra byanka Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes.	1 vote 2368 views
	Garlic Butter for Seafood by Claudia lamascolo terrific on seafood of any kind	1 vote 1 comment 2363 views
	scampi in orange and ginger sauce by sunil k.nayar boiled scampi with orange and ginger mayonnaise base sauce	1 vote 2164 views
	stuffed mushroom by sunil k.nayar with colored bell pepper stuff in mushroom and gratinated	1 vote 3697 views

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