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	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to aid in digestion. The acidity & fruitiness of the wine compliments the aniseed flavored fennel and with a good drizzle of olive oil it finishes this dish perfectly. Serve with meat!	1 vote 3243 views
	SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!	1 vote 1 review 4869 views