How to Build a Perfect Appetizer Board by Claudia lamascolo

Suggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers

Mediterranean Mezze Buffet (Appetizers) by myra byanka

This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from several different Mediterranean countries. Some of the items suggested are easily purchased from high-end grocery stores, or ethnic markets. Serve a nice Pinot Grigio or other white wine with this appetizer buffet that need…

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Italian Antipasto Recipe by Claudia lamascolo

Here is a great way to start of any meal with this appetizer tray that is sure to please everyone

Antipasto Stuffed Dough Recipe by Claudia lamascolo

This is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor.

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Farinata, farinata... (Dormez-vous? Dormez-vous?) by Marla

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two different batches. Cast iron skillets work well also. I have used sheet pans, but it didn't work quite as well, but I might not have gotten the pans quite hot enough either, which is key to success. Hot preheated pans, then pour…

tomato basil mozzarella by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

tomato basil mozzarella

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SMOKED SALMON WITH TOASTED BRIOCHE

fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

fetyer backed spinech

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

turkish chicken wings

Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Caesar Salad

Pizza alla Campofranco by Ugo D'Orso

la Pizza alla Campofranco, meno conosciuta della classica pizza napoletana, che era regina indiscussa di tutte le pizze. La Campofranco è una gustosa variante delle pizze rustiche partenopee. Il suo segreto è nella preparazione della pasta, che utilizza lo strutto, che la rende particolarmente soffice e leggera. Il nome si deve al…