All recipes » Antipasto » European » New Year

	Croatian pork jelly by Easy Cook - Laka kuharica This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.	1 vote 1575 views
	Antipasto Eggplant Stacks by Nina Timm With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!	2 votes 3601 views
	Fried Meatballs (Albanian Name: Qofte te ferguara) by Erjona 1 lb ground meat 1 slice stale bread 1 small onion, finely-grated 2 tablespoons chopped Feta cheese 2 tablespoons bread crumbs 2 tablespoons oil or melted butter 1 tablespoon chopped parsley Salt Pepper Mint Oregano 1 cup flour 1 cup oil (olive oil recommended)	2 votes 12845 views
	Focaccia by Myfoodpassion Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch	1 vote 2111 views
	compote of tomato by branna a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	1 vote 2 comments 4481 views
	Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	2 votes 1908 views