All recipes » Antipasto » European
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JyI= by GRLpGpAG555 |
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1'" by GRLpGpAG555 |
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Mr. by GRLpGpAG555 |
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Bruschetta by Janet SirkoBruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or… |
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Croatian pork jelly by Easy Cook - Laka kuharicaThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
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Antipasto Platter by RosemarieOne of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures and colors all on a single plate. Come see for yourself . . . |
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ROOT Vegetable MASH Cheese PUFFS by FoodessaA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html |
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