Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharica

Wonderful hors d'oeuvre or light dinner.

warm potato salad by sunil k.nayar

very healthy salad with potato

Chef Teddy Maple Pecan by Teddy Hedrington

house cured salmon by Chef De Maio

this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your own bagels... my son love it filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Quick Cinnamon swirl bread by Kimi

An easy and quick bread to make for breakfasts or just a snack.