Cottage Cheese Cakes Recipe
Servings: 1
Ingredients
Directions
- Combine the ingredients in order in a blender. Blend well till mix is smooth. Cook on a slightly greased griddle or possibly in a warm skillet. Since the consistency of the cakes is light keep the cake size small.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 568 | |
| Calories from Fat 349 | 61% |
| Total Fat 39.32g | 49% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.08g | |
| Cholesterol 502mg | 167% |
| Sodium 641mg | 27% |
| Potassium 371mg | 11% |
| Total Carbs 22.48g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.62g | 2% |
| Protein 31.22g | 50% |
