Creamy Shrimp Chowder by "Cheffie Cooks"

I had some leftover Shrimp from the New Years Eve Party and made this delicious, easy chowder, it was a hit!

PEANUT BUTTER & PEPPERMINT COOKIES by Betsy's Best

Iced Banana Bread by Deborah

This is a very basic and simple recipe .Its a great way to use up left over ripe bananas. I have been baking this for over 30 years now. I think the basic glaze gives it that taste of cake . It great to set out on Christmas morning and serve with coffee or anytime of the year. I bake up several loafs at a time and surprise friends…

Slow Cooker Beef Stew by "Cheffie Cooks"

Serve with biscuits and butter for a heart warming meal.

Ez-Baked Chicken by Redneck Mike

Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharica

This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.

Kvrguša with chicken - Bosnian recipe! by Nasiha Zukic

Kvrguša with chicken is very tasty dish that is very often used in Bosnia.

Chinese Dragon Chicken by Weining Wang

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible…

The "Hawaiian" Burger by "Cheffie Cooks"

We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum!

Lemon~Garlic & Basil Baked Salmon by "Cheffie Cooks"

We love Salmon and the flavors just explode in your mouth.

Beef with shallots and tomatoes by Easy Cook - Laka kuharica

Shallots, red wine and tomatoes sauce makes these tender steaks really special.

Quick Chicken Lettuce Wraps by "Cheffie Cooks"

Outstanding lunch or light supper. I had some white meat chicken leftover and made these for lunch. Delicious and easy.

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

Chinese Hot Dragon Chicken by Weining Wang

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…

Easy One Pan Chicken Broccoli Bake by Culinary Envy

Delicious and simple, this Easy One Pan Chicken Broccoli Bake is cheesy, comforting and made in one skillet. Stress-free cooking!