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Grown Up Green Beans Casserole

Grown Up Green Beans Casserole by Schnoodle Soup

Ditch the canned soup, keep the fried onions...

2 votes
6209 views
Sinamak Recipe (Pinoy Vinaigrette)

Sinamak Recipe (Pinoy Vinaigrette) by ShaleeDP

Almost every Filipino knows and likes this type of dip. This can be used in fried fish dishes, fried pork and also with native snacks like lumpiang toge (bean sprouts spring rolls), okoy, and more!

1 vote
13165 views
Escabecheng Dalagang Bukid

Escabecheng Dalagang Bukid by ShaleeDP

One of the most liked by kids when it comes to fish dishes. Maybe it is due the fusion of acidic flavor and its sweet tangy taste.

1 vote
5725 views
Cocktail Rye Bread (with Bread Machine Dough-Making Option)

Cocktail Rye Bread (with Bread Machine Dough-Making Option) by Salad Foodie

For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your next party. Redstaryeast.com gave me the inspiration, but I took liberties with their cocktail rye bread recipe by using my bread machine dough-making feature to save kneading energy and time. Baked in mini loaf pans, the…

1 vote
7068 views
Nutella Cream Cheese Fruit Dip

Nutella Cream Cheese Fruit Dip by Jamieanne

A smooth and creamy fruit dip made from Nutella and cream cheese. Tastes amazing with apples!

4 votes
28002 views
Tracey's Reese's Peanut Butter Cup Caramel Chocolate Cake

Tracey's Reese's Peanut Butter Cup Caramel Chocolate Cake by ChefTracey WilliamsFrancis

Decadent chocolate cake made with homemade peanut butter frosting and topped with chopped Reese Peanut Butter cups, drizzled with melted Reese Peanut Butter cups and melted caramel that slides down the sides of the cake!

6 votes
35686 views
Oreo Cookie Cupcakes

Oreo Cookie Cupcakes by Margarita Wyld

Super sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting! A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it.

21 votes
36904 views
Best Fried Chicken Ever~

Best Fried Chicken Ever~ by Debra aka Reel Lady

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented…

18 votes
39829 views
Everything Goes Oatmeal Coookies

Everything Goes Oatmeal Coookies by J. Gino Genovesi

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi

5 votes
17998 views
Shrimp Bisque in a Bread Bowl

Shrimp Bisque in a Bread Bowl by jodie morgan

Creamy bisque soup in an edible bowl. Great meal for a cold day!

4 votes
6956 views
Crock Pot Italian Chicken

Crock Pot Italian Chicken by Beth Roan

My daughter's favorite and so easy to make

2 votes
17695 views
Dad’s Tavern Chili

Dad’s Tavern Chili by Salad Foodie

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its…

4 votes
21691 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and dried shrimp. If you are in the San Francisco Bay Area, get the Wycen lap cheung (Washington/Stockton or Clement/7th) . They make their sausages locally and offer extra lean 100%…

7 votes
19548 views
Harira Soup

Harira Soup by John Spottiswood

This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family throughout Morocco and the rest of North Africa. I'm particularly fond of this version. If you have not had this before, you MUST try it. It is truly delicious!

6 votes
24254 views