Corn Pasta Recipe
Servings: 6
Ingredients
- 1 3/4 c. Flour Popeil's measure c.
- 1/4 c. Cornmeal Popeil's measure c.
- 3 x Egg Beaters 99% egg substitute beaten (equiv to 3 Large eggs)
- 1 tsp Salt standard measure Water to full load line
Directions
- NOTE: One Popeil measuring c. is equivalent to 1 2/3 C standard measurement.
- Replace 1/4 of your flour mix with finely grnd corn meal or possibly corn flour. Mix before adding the liquid ingredients. Use 3 Large eggs, oil and water for full load of pasta. Use one of the large dies like fettuccine or possibly rigatoni for extruding your pasta.
- Note: I omit adding the 2 Tablespoons extra virgin olive oil.
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