Corn Muffins Recipe
Ingredients
- 1 cup cornmeal (recipe calls for white but I use yellow)
- 1 cup All-Purpose Flour
- 1 tsp. Salt
- 3 tsp. Baking Powder
- 2 tbls. Sugar
- 2 eggs, lightly beaten
- 1 cup milk (may substitute buttermilk)
- 3 tbls. butter, melted
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 1717 | |
| Calories from Fat 488 | 28% |
| Total Fat 55.3g | 69% |
| Saturated Fat 29.68g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 6581mg | 274% |
| Potassium 853mg | 24% |
| Total Carbs 258.16g | 69% |
| Dietary Fiber 9.7g | 32% |
| Sugars 41.69g | 28% |
| Protein 43.73g | 70% |
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