Corn Crisped Chicken Recipe
Servings: 1
Ingredients
- 3 lb Chicken
- 1/2 c. Evaporated lowfat milk
- 1 c. Corn flake crumbs
- 6 x Cling peach halves Salt and pepper, to taste
Directions
- Preheat oven to 350 degrees. Dip chicken in lowfat milk then roll in flakes, and salt and pepper. Place in dish skin side up. Bake for about 1 hour, in the last 20 min put peaches around the chicken.
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