Cookies And Cream Cake Recipe
Servings: 6
Ingredients
- 1 pkt Cake mix -- white
- 10 x Cookies -- whole
- 1 1/4 c. Water
- 3/4 c. Shortening
- 1/3 c. Oil
- 1 tsp Vanilla
- 3 x Egg white
- 2 x Egg white
- 1 c. Oreos -- crushed
Directions
- Ea FROSTING 3 c sugar, powdered Heat oven to 350. Grease and flour 2 round cake pans. In large bowl, combine all cake ingredients except cookies. Mix at low speed till moistened.
- Beat 2 min at high speed. Stir in crushed cookies. Bake at 350 for 25-35 min or possibly till it tests done. Cold layers. FROSTING: In small bowl combine 1/2 c. of the powdered sugar, shortening, vanilla and egg whites.
- Blend well. beat in remaining sugar till frosting is smooth. Fill and frost cake. Arrange whole cookies on end and on top of frosted cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 6 servings | |
| Calories 845 | |
| Calories from Fat 460 | 54% |
| Total Fat 52.02g | 65% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 8.88g | |
| Cholesterol 2mg | 1% |
| Sodium 694mg | 29% |
| Potassium 121mg | 3% |
| Total Carbs 91.34g | 24% |
| Dietary Fiber 1.6g | 5% |
| Sugars 15.59g | 10% |
| Protein 5.22g | 8% |
