Cookie Fruit Tart Recipe
Servings: 8
Ingredients
- 1/4 c. Butter or possibly margarine, softened
- 1/4 c. Packed light brown sugar
- 1/4 c. Solid vegetable shortening
- 1 lrg Egg yolk
- 1/2 tsp Vanilla
- 1/8 tsp Salt
- 1 c. All-purpose flour
- 2 Tbsp. Sugar
- 4 ounce Light cream cheese, softened
- 3 c. Mixed fruit and berries Confectioner's sugar, garnish
Directions
- Heat oven to 350. Have ready a cookie sheet and a flat serving plate or possibly a flat serving board.
- Crust: Put butter, sugar, shortening, egg yolk, vanilla and salt into a medium bowl or possibly food processor. Stir or possibly pulse to mix well. Add in flour and stir or possibly pulse till well blended. Remove processor blade.
- Put a 12-inch square of foil on work surface and sprinkle lightly with flour. Gather dough into a ball and place in center of foil. With a floured rolling pin, roll dough to a 9 - 9 1/2-inch circle. Put a 9-inch cake pan or possibly plate on the dough and cut around it with a knife to trim the crust to an even 9 inches.
- Fold up about 1/2 inch dough around edge to create a rim. Crimp rim with fingers. Slide foil onto a cookie sheet. Prick bottom of dough all over with a fork. Bake 10-12 min or possibly till golden. Cold 10 min on cookie sheet, then slide foil onto a cooling rack. Let cookie cold completely.
- NO MORE THAN 30 Min BEFORE SERVING: Slide cookie from foil onto serving plate. Stir sugar into cream cheese just till well blended. Spread over crust, top with fruit and sprinkle with confectioner's sugar.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 134 | 46% |
| Total Fat 15.13g | 19% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 2.14g | |
| Cholesterol 49mg | 16% |
| Sodium 152mg | 6% |
| Potassium 144mg | 4% |
| Total Carbs 36.08g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 20.71g | 14% |
| Protein 3.54g | 6% |
