Cookie Dough Brownies Recipe
Servings: 1
Ingredients
- 2 c. Sugar
- 1 1/2 c. Flour
- 1/2 c. Baking cocoa
- 1/2 tsp Salt
- 1 c. Vegetable oil
- 4 x Large eggs
- 2 tsp Vanilla
- 1/2 c. Walnuts, minced/optional
- 1/2 c. Butter, softened
- 1/2 c. Brown sugar
- 1/4 c. Sugar
- 2 Tbsp. Lowfat milk
- 1 tsp Vanilla
- 1 c. Flour
- 1 c. Semisweet chocolate chips
- 1 Tbsp. Shortening
- 3/4 c. Walnuts, minced
Directions
- In a mixing bowl, combine sugar, flour, cocoa, and salt. Add in oil, Large eggs and vanilla, beat at medium speed for 3 min. Stir in walnuts if you like.
- Pour into a greased 9x13 pan. Bake at 350 for 30 min or possibly till brownies test done. Cold completely. For filling, cream butter and sugars in a mixing bowl. Add in lowfat milk and vanilla; mix well. Beat in flour. Spread over the cooled brownies; refrigeratetill hard. For glaze, heat chocolate chips and shortening in a saucepan, stirring till smooth. Spread over filling, immediately sprinkle with nuts, pressing down slightly.
- Makes 3 dozen
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