Home
Top Recipes
Appetizers
Main Dishes
Desserts
Recipe Box
Menu Planner
Add Recipe
Chefs
Groups
Themes & Guides
News
MENU
Sign Up
Login
Cook's Country Crunchy Potato Wedges and Chili Rubbed Pan Seared Ribeye
by
Amy Ricks
You might also like
Creamy Asparagus Soup from Cook's Country
Current rating: 4.0
1
2
3
4
5
6
7
8
9
10
Touch Hearts to Rate
1 vote
| 530 views
0 reviews
|
0 comments
Pin It
Add to Menu Planner
Go to Menu Planner
Add the recipe to which day?
«
Today - Oct 01
»
Today - Oct 01
W
Th
F
S
Su
M
T
October 2 - 8
W
Th
F
S
Su
M
T
October 9 - 15
W
Th
F
S
Su
M
T
October 16 - 22
W
Th
F
S
Su
M
T
Please select a day
or
Cancel
Adding to Planner
Add to Shopping List
Add to Recipe Box
Print Recipe
Cook View
Recipe
Reviews/Comments
Close this frame
Comments
Leave a review or comment
Please
Log In
or
Sign Up
to leave a review or comment
Leave a review
Please enter a review text
Current rating: 0
cancel rating
I've cooked/tasted this recipe!
Add to my Recipe Box
This review includes a variation (e.g. uses less salt)
or
Close
Advertisement
Similar Recipes
Creamy Asparagus Soup from Cook's Country
Crockpot Spanish Chicken and Chickpea soup
Baked Steak Fries with Melted Cheese and Cilantro Dipping Sauce
Ellie's Cioppino
Pepper Crusted Sirloin with a Cocoa Chili Rub